From the kitchen, all-day offerings range from cast-iron mac and cheese baked with Beecher’s Flagship cheddar ($14) to Hebrew National hot dogs cooled with Pickle Guys sauerkraut ($10). GOOD FOR: Bar-bite standards amped up with ingredients sourced from homegrown favorites. Impatient boozers can grab a ready-made cocktail-mixed, carbonated and bottled in-house-such as the Bottled Usual Suspects (Pyrat XO rum, falernum, pineapple). Purple spikes an autumnal mix of apple juice and allspice dram with Casamigos reposado tequila and tart cranberry liqueur, while a stealthily boozy Girl Next Door splashes stiff vodka and mildly bitter Byrrh with mint, blackberries and soda water. For a lightweight sipper, the eponymous Mr. ORDER THIS: Veteran barman Nico Szymanski (Irvington) centers the cocktail menu ($15 per drink) on festive punch-style pours and pre-bottled elixirs. Instead, it strikes a middleground befitting its surroundings, with an overzealous bouncer failing to dampen the surprisingly relaxed fun, well-crafted cocktails and unobstructed views. Purple is neither as wild as naysayers would have you believe (there’s no dance floor) nor as exclusive as its proprietors surely hoped it would be (it’s refreshingly unpretentious). ![]() Name dissention notwithstanding, the reality is that Mr. (Separately, but not insignificantly, Purple himself was a controversial figure: He was a convicted sex offender.) Detractors claim that Purple-a modern-day hippie who dedicated years to fighting urban decay-would have scoffed at such an appropriation of his name, while the owners defend the choice as being in-line with their commitment to the nabe. But that’s exactly what happened when Lower East Siders caught wind of the latest project from the Gerber Group (Irvington, Kingside): a 15th-floor bar that crowns the Hotel Indigo and takes its name from the late guerilla-gardening icon Adam Purple. ![]() It hardly bodes well when a new spot suffers a virtual thrashing by local media before it’s even opened the doors.
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